While there’s nothing better than sharing the Christmas table with family and friends, the prospect of catering for a crowd can be daunting, even for competent cooks. In A Classic Christmas, Lyndey guides us through a quick, do-ahead recipe for a scrumptious smoked trout mousse and cucumber salad. She prepares a glistening turkey with a mouth-watering Italian sausage stuffing and takes the guesswork out of cooking times for both the turkey and accompanying vegetables. A simple glazed ham paired with mustard fruits and cranberry relish will ensure your guests line up for more. She creates a last-minute steamed sago pudding and bakes some exquisite little Christmas cakes with an eggnog buttercream icing. And if you’re still craving more treats, she completes the menu with two gorgeous treats for the dedicated sweet-tooth: white chocolate rocky road and dark chocolate truffles.
Season 1, Episode 1 - “Classic”
Lyndey is cooking classic Christmas dishes; a glistening turkey with mouth-watering Italian sausage, a glazed ham paired with mustard fruits and cranberry relish, a steamed sago pudding, and some exquisite Christmas desserts.
Season 1, Episode 2 - “Contemporary”
Lyndey cooks contemporary festive dishes; crowd-pleasing canapes, a BBQ seafood platter, baked salmon, and an impressive standing rib of beef. Then there’s raspberry nougat parfait, and white chocolate and mascarpone mousse.
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